TANSPARK® is the result of gallic and chestnut tannins put to solution for the aging of sparkling wines.
• Protects the structural and organoleptic potential of base wine before the “prise de mousse” (second fermentation).
• Participates, in association with the riddling agent CLEANSPARK®, in the formation of compact sediment ensuring optimal riddling.
• Contributes to a light fining without bringing any astringency to the wine.
• Preserves redox potential and improves aging on lees.