Thiazote® KP - 1 kg Bag

The combined provision of ammonium salts and hydrochlorate thiamine (vitamin B1) contained in THIAZOTE® permits:

• The multiplication of the yeast population whilst ensuring viability,

• Fermentation acceleration,

• A decrease in ketonic acid content (the role of thiamine), which is able to bind SO₂.

In the case of an assimilable nitrogen deficiency in the must, it is essential to add nitrogen in order to ensure yeast multiplication and efficient alcoholic fermentation.

10 g/hL (100 ppm) of THIAZOTE® produces on average of 21 mg/L of assimilable nitrogen.

DOSAGE:

• 10 to 50g/hL (100-500 ppm) to be determined depending on the initial content of available nitrogen in the must.

• The addition of 10g/hL of Thiazote KP corresponds to an input of 21 mg/L of nitrogen available to the yeasts

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 4.2 lb/1,000gal (500ppm)