The combined provision of ammonium salts and hydrochlorate thiamine (vitamin B1) contained in THIAZOTE® permits:
• The multiplication of the yeast population whilst ensuring viability,
• Fermentation acceleration,
• A decrease in ketonic acid content (the role of thiamine), which is able to bind SO2.
In the case of an assimilable nitrogen deficiency in the must, it is essential to add nitrogen in order to ensure yeast multiplication and efficient alcoholic fermentation.
10 g/hL (100 ppm) of THIAZOTE® produces on average of 21 mg/L of assimilable nitrogen.