Support element for yeast (cellulose C6H10O5) in white winemaking in the case of over-clarified juices.
• Allows the optimization of alcoholic fermentation and enhances aromatic expression.
DOSAGE:
• 20 to 50 g/hL (200 to 500 ppm).
USA Regulation 27 CFR 24.246 and USA Regulation 27 CFR 24.243, No Specific TTB Limitation