Search
Close

Turbicel® - 5 kg Bag

Highly purified cellulose to increase turbidity in clarified juice.
SKU: TURBICEL5
$103.75
decrease increase

Support element for yeast (cellulose C6H10O5) in white winemaking in the case of over-clarified juices.

• Allows the optimization of alcoholic fermentation and enhances aromatic expression.

DOSAGE:

• 20 to 50 g/hL (200 to 500 ppm).

USA Regulation 27 CFR 24.246 and USA Regulation 27 CFR 24.243, No Specific TTB Limitation

Customers who bought this item also bought

Powerlees® Rouge - 1 kg Bag

POWERLEESR1
Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
$84.15

Bi-Activ® - 1 kg Bag

BIAC1
Alcoholic fermentation booster for sluggish or stuck fermentations.
$28.15

Lafazym® Extract - 250 g Tin

LAFAZYEX0.25
Pectolytic enzyme preparation, purified of cinnamoyl esterase, for skin contact during white wine pressing to extract aroma precursors and varietal aromas for the production of fruity white wines.
$66.75

Lafazym® Thiols+ 250 g Tin

LAFAZYTHIOLS+0.25
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
$52.80
Filters
Sort
display