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Vegemust® - 1 kg Bag

Clarification agent based on vegetable proteins (potato protein isolate and pea).
Availability: 5 in stock
SKU: VEGEMUST1
$35.50
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VEGEMUST® is a specific combination of pure vegetable proteins with a high flocculation capacity, suitable for static cold settling and fining in fermentation of white and rosé wines.

  • High zeta potential, synergistic effect of the proteins.
  • Promotes elimination of oxidized and oxidizable phenolic compounds.
  • The presence of potato protein isolate helps to reduce the risk of wine oxidation at an early stage, by lowering the concentration of oxidized or oxidizable phenolic compounds in the must.
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