Thiol Optimization in White and Rosé.
Sauvignon Blanc, Aromatic Whites and Rosés.
Chardonnay and Full-Bodied Whites.
Pinot Noir.
Fruit-Forward Reds.
Still Blanc de Noir.
"Clairet" Style Rosé.
Lowering SO2 Additions.
Cold Test for Tartrate Stability.
Smoke Taint: Winemaking with Fruit Exposed to Smoke.
Pectin Test.
Determining Bentonite Dosage.
Conducting Bench Trials.
Must and Wine Acidification.
Sugar Concentration Equivalence Tables.
Vinification and Analytical Record Sheet.
Protocols for Challenging Climates.
Malolactic Fermentation.
Stuck Fermentation Protocols.
Yeast Rehydration.
Rosé Winemaking.
Sparkling Wine.
Decision-Making Tools on Laffort.com ***EXTERNAL WEBSITE***
Flotation Tools.
