Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during aging.

Specific preparation of yeast cell walls and inactivated yeasts for eliminating polyphenols responsible for bitterness and astringency. Patent EP 1850682.

Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.

Specific preparation of inactivated yeasts selected for their high mannoprotein content. OENOFEEL™ is the result of LAFFORT® research on the properties of yeast lees. It helps improve the sensory quality of wines.

Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.