Saccharomyces cerevisiae yeast for fruity, spicy and lush red wines.

Saccharomyces cerevisiae to reveal the typicity of Prosecco and other aromatic and fresh wines.

Yeast well suited for ester production in rosé wines.

Yeast for difficult white wine fermentations, low turbidity, high volumes, low temperatures.

Yeast for fruity and spicy wines.

Yeast for red and white wine fermentations.