Bordeaux terroir isolate, suitable for expressive Cabernet Sauvignon and Merlot. High in glycerol.

Yeast for fruity, supple and floral Sangiovese and all Rhone red varieties.

Yeast recommended for elegant and structured red wines meant for aging. Reduces green character, adds mouthfeel.

Metschnikowia pulcherrima for the Bioprotection of white and rosé juice or grapes during pre-fermentation phases at low temperatures..
***Please note that non-Saccharomyces yeast ship Next Day Air by default.
***Please order bacteria and non-Sacch yeasts separately from other items.
***When Next Day Air items are in the shopping cart, no other types of items may be added.

Non-Saccharomyces yeast (Lachancea thermotolerans) for microbiological acidification of wine.
***Please note that non-Saccharomyces yeast ship Next Day Air by default.
***Please order bacteria and non-Sacch yeasts separately from other items.
***When Next Day Air items are in the shopping cart, no other types of items may be added.

Yeast for fruity, elegant red wines, revealing the Pinot Noir varietal aroma.