Yeast for early release, primeur-style fruity red wines.

Yeast for the production of fruity Zinfandel or Syrah red wines with good mouthfeel.

Yeast for sparkling wines and difficult conditions.

Yeast with high SO2 sensitivity for sweet white wines or dry white wines intended for cellaring.

Yeast for white wines with high aromatic elegance intended for cellaring.

Yeast suited to white wine fermentation in barrel with roundness on the palate, and varietal specificity.