Yeast known for revealing a full range of thiol-type varietal aromas in aromatic white wines such as Sauvignon blanc.

Yeast for modern aromatic white and rosé wines with high production of fermentation esters.

Yeast for the production of white and rosé wines with a high aromatic thiol intensity.

Yeast for the production of white and rosé wines with a high aromatic intensity.

Yeast for the production of well-balanced northern white wines, respecting the typical character of grape varieties and terroirs.

Yeast for wines with high aromatic purity, enhanced aromatic freshness and expression of black fruit notes and a great smoothness of mouthfeel.