Certified organic yeast according to organic production methods in accordance with American regulations (NOP) for organic production.
"Terroir" selection. Grape varieties: All wines.
Strain selected for:
• Its remarkable fermentation capacities.
• Its good resistance to alcohol.
• Its respect for grape variety specificity.
Its resistance to alcohol makes ZYMAFLORE® 011 BIO particularly well-adapted to restarting fermentations or reinoculation in the case of sluggish spontaneous fermentations to ensure a clean AF finish.