Search
Close

Zymaflore® 011 Bio - 500 g Pack

Certified organic Saccharomyces cerevisiae yeast in accordance with National Organic Program (NOP) regulations.
SKU: ZYM011BIO-0.5
$82.00
decrease increase

Certified organic yeast according to organic production methods in accordance with American regulations (NOP) for organic production.

"Terroir" selection.  Grape varieties: All wines.

Strain selected for:

• Its remarkable fermentation capacities.

• Its good resistance to alcohol.

• Its respect for grape variety specificity.

Its resistance to alcohol makes ZYMAFLORE® 011 BIO particularly well-adapted to restarting fermentations or reinoculation in the case of sluggish spontaneous fermentations to ensure a clean AF finish.

DOSAGE:

  • 20 - 30 g/hL (200 - 300 ppm). 30 - 50 g/hL (300 - 500 ppm) in the case of a second yeast addition at the end of AF or for restarting fermentations. (please refer to our protocol for restarting alcoholic fermentation).
  • In the case of cold prefermentation maceration, it is recommended to add the yeast at 5 g/hL (50 ppm) during tanking, in order to dominate indigenous flora, then complete with 15 to 20 g/hL (150 to 200 ppm) at the end of maceration, before increasing the temperature.
Product tags
Customers who bought this item also bought

Actiflore® Rosé - 500 g Pack

ROSE-0.5
Yeast well suited for ester production in rosé wines.
$25.78

Actiflore® F5 - 500 g Pack

F5-0.5
Yeast for fruity and spicy wines.
$34.38

Zymaflore® RB4 - 500 g Pack

RB4-0.5
Yeast for early release, primeur-style fruity red wines.
$49.80

Zymaflore® Spark - 500 g Pack

SPARK-0.5
Yeast for sparkling wines and difficult conditions.
$49.80
Filters
Sort
display