Zymaflore® Alpha - 500 g Pack

Torulaspora delbrueckii

Crafting biodiversity in association with Saccharomyces cerevisiae for wines with high organoleptic complexity.

"Terroir" selection.

• Significant volume and length on the palate.
• Enhances aromatic diversity and intensity.
• Low volatile acidity production.
• Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H₂S production
• Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).