Yeast for grand Chardonnay wines, resulting from a vineyard selection from a great Burgundy domaine.
• Brings out hazelnut, lemon zest, and toasted almond tones.
• The wines are distinguished by a subtle balance between smoothness, tautness and mouthfeel.
• Recommended for complex and smooth premium Chardonnays.
• 20 - 30 g/hL (200 - 300 ppm)