Yeast for fresh white and rosé wines, showing complexity and elegance.
Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc, as well as red varieties for rosé wines.
• Yeast strain enhancing varietal aroma expression: grapefruit, passionfruit, mango, and lychee notes.
• High capacity to enhance the thiols 3SH and 3SHA.
• Elaboration of white wines showing complexity and elegance.