Blend of Torulaspora delbrueckii and Metschnikowia pulcherrima for harvest bioprotection of grapes and juices, as well as use in an SO2 reduction strategy. "Terroir" selection.
• Colonization of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
• Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.
• Restriction of the growth of indigenous flora.
• Can be used dry or rehydrated.
Recommended dosage: 2 - 3 g/hL (20 - 30 ppm). Increase dosage up to 5 g/hL (50 ppm) in case of low temperatures (stabulation, cold soak at a temperature < 4°C / 39°F), of non-rehydration or of high microbial pressure (red grapes, etc.)