Blend of Torulaspora delbrueckii and Metschnikowia pulcherrima for harvest bioprotection of grapes and juices, as well as use in an SO2 reduction strategy. "Terroir" selection.
• Colonization of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
• Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.
• Restriction of the growth of indigenous flora.
• Can be used dry or rehydrated.