Zymaflore® F83 - 500 g Pack

Yeast for fruity, supple and floral Sangiovese and all Rhone red varieties.

SKU: F83-0.5

$49.80

Qty: decrease increase

Overview
Attachments

Yeast for Mediterranean red grape varieties.

"Terroir" selection.

Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.

Isolated in Tuscany.
High production of red fruit-type fermentation aromas.
High glycerol production.
Recommended for fruity, supple and floral wines.
Strong expression of Sangiovese varietal characters and that of other Mediterranean grape varieties.

DOSAGE:

• 15 - 30 g/hL (150 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature.

Product tags

f83 (1)
,
zymaflore (23)
,
zymaflore f83 (1)

Customers who bought this item also bought

Zymaflore® Alpha - 500 g Pack

ALPHA-0.5

Torulaspora delbrueckii for aromatic complexity in white wines. and for increased volume and mouthfeel on the palate in red and white wines.
***Please note that non-Saccharomyces yeast ship Next Day Air by default.
***Please order bacteria separately from other items.
***When Next Day Air items are in the shopping cart, no other types of items may be added.

$110.00