Zymaflore® F83 - 500 g Pack

Yeast for fruity, supple and floral Sangiovese and all Rhone red varieties.
SKU: F83-0.5
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Yeast for Mediterranean red grape varieties.

"Terroir" selection.

Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.

  • Isolated in Tuscany.
  • High production of red fruit-type fermentation aromas.
  • High glycerol production.
  • Recommended for fruity, supple and floral wines.
  • Strong expression of Sangiovese varietal characters and that of other Mediterranean grape varieties.


• 15 - 30 g/hL (150 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature.

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