Zymaflore® Khio - 500 g Pack

Metschnikowia pulcherrima for the Bioprotection of white and rosé juice or grapes during pre-fermentation phases at low temperatures.
decrease increase

Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

• Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C.

• Select for its very low fermentation capacity, ZYMAFLORE® KHIO is particularly suitable for the BIOProtection of musts during long stabulation at low temperature.

• Limitation of the predominance of potentially undesirable indigenous microorganisms.

• Limitation of the growth of indigenous flora to avoid the onset of alcoholic fermentation.

• Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.


• Recommended dose: 2 - 5 g/hL. Increase the dose to 5 g/hL in the case of very low temperatures (temperature below 4°C), non-rehydration or high microbiological pressure (red grapes, etc.)

Product tags
Customers who bought this item also bought

Zymaflore® Spark - 500 g Pack

Yeast for sparkling wines and difficult conditions.

Lafazym® Thiols+ 250 g Tin

Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

Zymaflore® CH9 - 500 g Pack

Yeast designed for Burgundian style Chardonnay with lemon, toast, hazelnut, and almond notes.

Zymaflore® Egide - 500 g Pack

Torulaspora delbrueckii and Metschnikowia pulcherrima blend for harvest bioprotection, grapes and juices, as an SO₂ reduction strategy.