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Zymaflore® Khio - 500 g Pack

Metschnikowia pulcherrima for the Bioprotection of white and rosé juice or grapes during pre-fermentation phases at low temperatures.
Availability: In stock
SKU: KHIO-0.5
$107.50
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Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

• Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C.

• Select for its very low fermentation capacity, ZYMAFLORE® KHIO is particularly suitable for the BIOProtection of musts during long stabulation at low temperature.

• Limitation of the predominance of potentially undesirable indigenous microorganisms.

• Limitation of the growth of indigenous flora to avoid the onset of alcoholic fermentation.

• Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.

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