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Zymaflore® Omega - 500 g Pack

Non-Saccharomyces yeast (Lachancea thermotolerans) for microbiological acidification of wine.
Availability: In stock
SKU: OMEGA-0.5
$108.00
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ZYMAFLORE® OMEGALT is a terroir isolate strain from the species Lachancea thermotolerans, selected for its ability to convert part of the sugar in the must into L-lactic acid.

ZYMAFLORE® OMEGALT allows:

• An increase in total acidity.

• A drop in pH.

• A reduction in the alcoholic strength of the wines produced by converting fermentable sugars into acid rather than ethanol.

Note that a selected Saccharomyces cerevisiae yeast is necessary to complete the alcoholic fermentation.

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