Zymaflore® ST - 500 g Pack

Yeast for sweet white wines or dry white wines intended for cellaring.

"Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines.

• Isolated in Sauternes.
• Sensitive to SO₂ and low production of SO₂-binding agents.
• Resistance to high sugar concentrations.
• Recommended for: sweet wines.