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Zymaflore® Xarom - 500 g Pack

Yeast for the production of white and rosé wines with a high aromatic intensity.
SKU: XAROM-0.5
$51.50
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Strain resulting from breeding allowing intense production of fermentation aromas, amyl aromas (boiled sweets, yellow fruit, strawberry, pineapple, etc.).

Vinification of neutral or aromatic grape varieties with ZYMALFORE® XAROM allows production of rosé and white wines of great aromatic power that lasts over time.

  • Low production of volatile acidity.
  • POF(-) strain.
  • Very intense and clean aromatic profile.

DOSE

• 20-30 g/hL (200-300 ppm)

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