Zymaflore™ Xarom - 500 g Pack

Yeast for the production of white and rosé wines with a high aromatic intensity.

SKU: XAROM-0.5

$52.85

Qty: decrease increase

Overview
Attachments
Videos

Strain resulting from breeding allowing intense production of fermentation aromas, amyl aromas (boiled sweets, yellow fruit, strawberry, pineapple, etc.).

Vinification of neutral or aromatic grape varieties with ZYMALFORE® XAROM allows production of rosé and white wines of great aromatic power that lasts over time.

Low production of volatile acidity.
POF(-) strain.
Very intense and clean aromatic profile.

DOSE

• 20-30 g/hL (200-300 ppm)