A yeast resulting from mass selection and breeding, ZYMAFLORE® XORIGIN reveals notes of white-fleshed fruits to produce elegant wines with great aromatic clarity while respecting the typical character of the grape varieties.
Wines produced with ZYMAFLORE® XORIGIN are characterised by improved mouthfeel and length, giving them overall balance.
• Particularly recommended for northern white grape varieties.
• Allows production of rosé and white wines of great aromatic power that lasts over time.
• Very intense and clean aromatic profile.
• POF(-) strain.
• 20 - 30 g/hL