Products tagged with 'zymaflore'
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RB4-0.5
Yeast for early release, primeur-style fruity red wines.
RX60-0.5-VAR
Yeast for the production of fruity Zinfandel or Syrah red wines with good mouthfeel.
SPARK-0.5
Yeast for sparkling wines and difficult conditions.
ST-0.5
Yeast with high SO2 sensitivity for sweet white wines or dry white wines intended for cellaring.
VL1-0.5-VAR
Yeast for white wines with high aromatic elegance intended for cellaring.
VL2-0.5-VAR
Yeast suited to white wine fermentation in barrel with roundness on the palate, and varietal specificity.