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Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
Liquid clarification enzyme for white, rosé and red juice.
Liquid enzyme preparation for the maceration of red grapes.