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ENZYMES
Extralyse (Various Sizes)
EXTRALYS-VAR
Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
From $47.95
Lafase® Boost - 250 mL Bottle (0.29 kg)
LAFASBOOST-0.29
Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with a clarification enzyme to improve depectinization.
$52.85
Lafase® Fruit - (Various Sizes)
LAFASFRU0.25-copy
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
From $48.98
Lafase® HE Grand Cru (Various Sizes)
LAFASHEGC0.1-VAR
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
From $22.36
Lafase® XL Clarification - 10 L Drum (11.6 kg)
LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
$380.44
Lafase® XL Extraction Rouge - 10 L Drum (11.9 kg)
LAFASXL-EXT-ROUG11.8
Liquid enzyme preparation for the maceration of red grapes.
$426.69
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