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ENZYMES

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Extralyse® (Various Sizes)

EXTRALYS-NF0.25-VAR
Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
From $47.50

Lafase® Boost - 250 mL Bottle (0.29 kg)

LAFASBOOST-0.29
Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with a clarification enzyme to improve depectinization.
$243.00

Lafase® Fruit - 250 g Tin

LAFASFRU0.25
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
$63.75

Lafase® HE Grand Cru (Various Sizes)

LAFASHEGC0.1-VAR
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
From $29.10

Lafase® XL Clarification - 10 L Drum (11.6 kg)

LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
$41.00

Lafase® XL Extraction Rouge - 10 L Drum (11.9 kg)

LAFASXL-EXT-ROUG11.8
Liquid enzyme preparation for the maceration of red grapes.
$536.90

Lafase® XL Flot - 10 L Drum (11.9 kg)

LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
$38.50

Lafase® XL Press (Various Sizes)

LAFASXL-PRESS-1.2-VAR
Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.
From $196.80

Lafazym® 600XL ICE (Various Sizes)

LAFAZ600XL-ICE-0.3-VAR
Highly concentrated, liquid purified, clarification pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices over a wide range of pH and temperature.
From $54.15

Lafazym® Arom - 100 g Tin

LAFAZYARO0.1
ß-glucosidase and pectinase preparation for revealing varietal aromas.
$330.00

Lafazym® CL (Various Sizes)

LAFAZYCL0.1-VAR
Highly concentrated preparation of pectolytic enzymes, purified of cinnamoyl esterase, for rapid clarification of white and rosé juice and red press wines.
From $32.20

Lafazym® Extract - 250 g Tin

LAFAZYEX0.25
Pectolytic enzyme preparation, purified of cinnamoyl esterase, for skin contact during white wine pressing to extract aroma precursors and varietal aromas for the production of fruity white wines.
$254.00

Lafazym® KP Clarification - 1 L Bottle (1.19 kg)

LAFAZ-CLARIF-KP-1.19
Liquid clarification enzyme for grape musts and wines. Kosher Certificate for Passover available.
$178.00

Lafazym® KP Extraction - 1 L Bottle (1.19 kg)

LAFAZ-EXTRAC-KP-1.19
Liquid enzyme preparation for the maceration of red grapes. Kosher Certificate for Passover available.
$138.00

Lafazym® Press (Various Sizes)

LAFAZYPRE0.1-VAR
Liquid purified blend of pectolytic enzymes to maximize yield, reduce required pressure, and optimize extraction of aroma precursors for white and rosé must.
From $30.20

Lafazym® Thiols+ 250 g Tin

LAFAZYTHIOLS+0.25
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
$42.57

Lysozym - 1 kg Bag

LYSOZ1
Enzyme with endo-glucosidase activity extracted from egg whites. Degrades gram(+) bacterial cell including Oenococcus, Lactobacillus and Pediococcus.
$195.00

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