ENZYMES

Got Questions? Click here for our Enzyme FAQ page.

Sort by

Display items per page

Extralyse® (Various Sizes)

EXTRALYS-VAR

Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.

From $47.95

Lafase® Fruit (Various Sizes)

LAFASFRU0.25-copy2

Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.

From $65.31

Lafase® HE Grand Cru (Various Sizes)

LAFASHEGC0.1-VAR

Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.

From $29.81

Lafase® XL Clarification - 10 L Drum (11.6 kg)

LAFASXL-CLARIF-11.9

Liquid clarification enzyme for white, rosé and red juice.

$507.18

Lafase® XL Extraction Rouge - 10 L Drum (11.9 kg)

LAFASXL-EXT-ROUG11.8

Liquid enzyme preparation for the maceration of red grapes.

$568.88

Lafase® XL Flot - 10 L Drum (11.9 kg)

LAFASXL-FLOT-11.9

Liquid enzyme preparation for the rapid depectinization of juice for flotation.

$462.55