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Extralyse (Various Sizes)

EXTRALYS-VAR
Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
From $47.50

Lafase® Boost - 250 mL Bottle (0.29 kg)

LAFASBOOST-0.29
Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with a clarification enzyme to improve depectinization.
$70.47

Lafase® Fruit - 250 g Tin

LAFASFRU0.25
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
$63.75

Lafase® HE Grand Cru (Various Sizes)

LAFASHEGC0.1-VAR
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
From $29.10

Lafase® XL Clarification - 10 L Drum (11.6 kg)

LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
$487.90

Lafase® XL Extraction Rouge - 10 L Drum (11.9 kg)

LAFASXL-EXT-ROUG11.8
Liquid enzyme preparation for the maceration of red grapes.
$536.90
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