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Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with a clarification enzyme to improve depectinization.
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
Liquid clarification enzyme for white, rosé and red juice.
Liquid enzyme preparation for the maceration of red grapes.