ENZYMES

Got Questions? Click here for our Enzyme FAQ page.

Sort by

Display items per page

EXTRACLEAR™ - 1L BOTTLE (1.14KG)

EXTRACLEAR-1.14

Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

$159.00

Extralyse™ (Various Sizes)

EXTRALYS-VAR

Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.

From $49.00

LAFASE XL CLARIF - 10L DRUM (11.5KG)

LAFASXL-CLARIFN-11.5

Liquid clarification enzyme for white, rosé and red juice.

$503.13

Lafase™ Fruit (Various Sizes)

LAFASFRU0.25-copy2

Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.

From $67.00

Lafase™ HE Grand Cru (Various Sizes)

LAFASHEGC0.1-VAR

Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.

From $30.60

Lafase™ XL Extraction Rouge - 10 L Drum (11.9 kg)

LAFASXL-EXT-ROUG11.8

Liquid enzyme preparation for the maceration of red grapes.

$583.51