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Yeast rehydration product with growth and survival factors . Patent FR 2736651.
Preparation of inactivated yeast with high reducing power for aroma preservation in white and rosé wines.
Nutrient to facilitate the start and accelerate kinetics of malolactic fermentation.
Complex fermentation nutrient to promote yeast multiplication and growth.
Complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.