0
You have no items in your shopping cart.
Search
- About Us
- Laffort & You
- Coming Soon - Laffort Rendezvous 2024
- Laffort Catalogs
- Bioprotection
- Primary Fermentation
- Malolactic Fermentation
- Alcoholic Fermentation Restart
- Winemaking Protocols and Lab Tests
- Flotation and Fining
- Enzyme and Tannin Research
- Dealing with Climate
- Sparkling Wine
- Rosé
- Stability and Preservation
- Nobile Oak Alternatives
- Quality and Compliance
- Advanced Search
Products tagged with 'press'
Lafase® XL Press (Various Sizes)
LAFASXL-PRESS-1.2-VAR
Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.
From $212.52
Lafazym® Press (Various Sizes)
LAFAZYPRE0.1-VAR
Liquid purified blend of pectolytic enzymes to maximize yield, reduce required pressure, and optimize extraction of aroma precursors for white and rosé must.
From $32.20
Polymust® Press (Various Sizes)
POLYMUST-AF-1-VAR
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
From $37.75
Follow us
