Products tagged with 'rosé'
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ROSE-0.5
Yeast well suited for ester production in rosé wines.
POLYMUST-ROSE-1-VAR
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
SUPERST-BLANC-1-VAR
Yeast rehydration formulation optimized specifically for yeasts used in white and rosé wines winemaking. Patent FR 2736651.