TANNINS

Light toast French oak-stave extracted ellagic tannins, instantly dissolving . For post-vinification use in red, rosé and white wine.

QUERTANIN™ CHOC is a preparation of stave oak heartwood quality ellagic tannins and gallic tannins, using LAFFORT’s Instant Dissolving Process (IDP). For post-vinification use in red, rosé and white wines.

QUERTANIN™ INTENSE is a preparation of ellagic tannins that contributes to roundness and length for red, white and rosé wine aging.

QUERTANIN™ PLUS is a preparation of ellagic tannins used in aging, which acts on the tannic structure and contributes to balance in wines.

Stave wood quality ellagic tannins, extracted from French and American oak heartwood. For post-vinification use in red, rosé and white wine.

Stave wood quality ellagic tannins, extracted from American oak heartwood. For post-vinification use in red, rosé and white wine.