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ZYM011BIO-0.5
Certified organic Saccharomyces cerevisiae yeast in accordance with National Organic Program (NOP) regulations.
ALPHA-0.5
Torulaspora delbrueckii for aromatic complexity in white wines. and for increased volume and mouthfeel on the palate in red and white wines.
CH9-0.5
Yeast designed for Burgundian style Chardonnay with lemon, toast, hazelnut, and almond notes.
CX9-0.5-VAR
Yeast designed for Burgundian style Chardonnay with hazelnut, lemon, and almond notes.
DELTA-0.5
Yeast for fresh and aromatic white and rosé wines, showing grapefruit, passionfruit, mango, and lychee.
EGIDE-0.5
Torulaspora delbrueckii and Metschnikowia pulcherrima blend for harvest bioprotection, grapes and juices, as an SO₂ reduction strategy.