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FINING

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Gelatine Extra No. 1 - 1 kg Bag

GELAEX1
Pure heat soluble gelatin in powder form for treatment of phenolics in juice and wine.
$31.80

Geosorb® GR - 5 kg Bag

GEOSORB5
Activated carbon for the treatment of juice and wine during fermentation to reduce geosmine and octenone content. Effective on smoke taint reduction.
$151.00

Ichtycolle - 250 g Bag

ICH0.25
Fish-based fining agent for clarity and brilliance in white and rosé wine fining and clarification.
$43.50

Microcol® Alpha (Various Sizes)

MICROCALPH1-VAR
High quality natural sodium bentonite with a high adsorption capacity for protein stabilization in wines and must over a large pH range.
From $7.20

Microcol® FT - 15 kg Bag

MICROCOL-FT-UNIT
Natural calcium sodium bentonite for protein stabilization of juice or to wine during crossflow filtration.
$82.50

Polyclar® V - 19.96 kg Drum

POLYCLAR-V-19.96
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.
$634.73
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