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Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.
Casein and PVPP preparation for preventive and curative treatment of oxidation.
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
30% liquid silicon dioxide colloidal solution to facilitate flocculation and accelerate sedimentation during fining operations.
2.5 % aqueous copper sulfate solution.