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FINING

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Argilact (Various Sizes)

ARGIL1-VAR
Food grade soluble casein & natural sodium bentonite.
From $22.55

Casei Plus (Various Sizes)

CASEIPLUS1-VAR
Potassium caseinate developed for treatment of oxidation phenomena in juice and wines.
From $41.70

CHARBON ACTIF PLUS GR - 1KG BAG

CHARB-DETAC-GR-1
Granulated carbon for the decolorization of white and rosé juice and wine.
$32.30

Charbon Actif Plus GR - 5 kg Bag

CHARB-DETAC-GR-5
Granulated carbon for the decolorization of white and rosé juice and wine.
$106.15

Cleanspark - 1 L Bottle (1 kg)

CLEANSPARK1
Bentonite and alginate-based tirage adjuvant.
$12.60

Gecoll® Supra (Various Sizes)

GECOLSU1.05-VAR
Liquid gelatin for treatment of phenolics in juice and wine.
From $19.84

Gelarom® (Various Sizes)

GELARO1.05-VAR
Liquid gelatin for treatment of phenolics and clarification of wines.
From $21.35

Gelatine Extra No. 1 - 1 kg Bag

GELAEX1
Pure heat soluble gelatin in powder form for treatment of phenolics in juice and wine.
$31.80

Geosorb® GR - 5 kg Bag

GEOSORB5
Activated carbon for the treatment of juice and wine during fermentation to reduce geosmine and octenone content. Effective on smoke taint reduction.
$30.20

Ichtycolle - 250 g Bag

ICH0.25
Fish-based fining agent for clarity and brilliance in white and rosé wine fining and clarification.
$174.00

Microcol® Alpha (Various Sizes)

MICROCALPH1-VAR
High quality natural sodium bentonite with a high adsorption capacity for protein stabilization in wines and must over a large pH range.
From $4.90

Microcol® FT - 15 kg Bag

MICROCOL-FT-UNIT
Natural calcium sodium bentonite for protein stabilization of juice or to wine during crossflow filtration.
$5.50

Polyclar® V - 19.96 kg Drum

POLYCLAR-V-19.96
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.
$23.15

Polyclar® VT - 22.68 kg Drum

POLYCLAR-VT-22.68
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.
$25.05

Polylact® (Various Sizes)

POLYLAC1-VAR
Casein and PVPP preparation for preventive and curative treatment of oxidation.
From $69.80

Polymust® Press (Various Sizes)

POLYMUST-AF-1-VAR
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
From $34.30

Polymust® Rosé (Various Sizes)

POLYMUST-ROSE-1-VAR
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
From $70.30

Siligel® (Various Sizes)

SILIG1.2-VAR
30% liquid silicon dioxide colloidal solution to facilitate flocculation and accelerate sedimentation during fining operations.
From $9.00

Sulfiredox - 1 L Bottle

SULFIRED1
2.5 % aqueous copper sulfate solution.
$11.30

Vegecoll® (Various Sizes)

VEGECOL0.5-VAR
Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.
From $47.50

Vegefine® - 1 kg Bag

VEGEFINE1
Patatin (potato protein isolate) fining agent adapted to juice and wine fining. Allergen-free and Vegan.
$59.10

VEGEFLOT - 1KG BAG

VEGEFLOT1
Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.
$34.00

VEGEMUST - 1 KG BAG

VEGEMUST1
Clarification agent based on vegetable proteins (potato protein isolate and pea).
$35.50

Viniclar® P - 1 kg Bag

VINICLP1
Pure microgranulated polyvinylpolypyrrolidone (PVPP).
$43.00

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