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FINING
Casei Plus (Various Sizes)
CASEIPLUS1-VAR
Potassium caseinate developed for treatment of oxidation phenomena in juice and wines.
From $41.70
CHARBON ACTIF PLUS GR - 1KG BAG
CHARB-DETAC-GR-1
Granulated carbon for the decolorization of white and rosé juice and wine.
$32.30
Charbon Actif Plus GR - 5 kg Bag
CHARB-DETAC-GR-5
Granulated carbon for the decolorization of white and rosé juice and wine.
$106.15
Gecoll® Supra (Various Sizes)
GECOLSU1.05-VAR
Liquid gelatin for treatment of phenolics in juice and wine.
From $19.84
Gelarom® (Various Sizes)
GELARO1.05-VAR
Liquid gelatin for treatment of phenolics and clarification of wines.
From $21.35
Gelatine Extra No. 1 - 1 kg Bag
GELAEX1
Pure heat soluble gelatin in powder form for treatment of phenolics in juice and wine.
$31.80
Geosorb® GR - 5 kg Bag
GEOSORB5
Activated carbon for the treatment of juice and wine during fermentation to reduce geosmine and octenone content. Effective on smoke taint reduction.
$30.20
Ichtycolle - 250 g Bag
ICH0.25
Fish-based fining agent for clarity and brilliance in white and rosé wine fining and clarification.
$174.00
Microcol® Alpha (Various Sizes)
MICROCALPH1-VAR
High quality natural sodium bentonite with a high adsorption capacity for protein stabilization in wines and must over a large pH range.
From $4.90
Microcol® FT - 15 kg Bag
MICROCOL-FT-UNIT
Natural calcium sodium bentonite for protein stabilization of juice or to wine during crossflow filtration.
$5.50
Polyclar® V - 19.96 kg Drum
POLYCLAR-V-19.96
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.
$23.15
Polyclar® VT - 22.68 kg Drum
POLYCLAR-VT-22.68
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.
$25.05
Polylact® (Various Sizes)
POLYLAC1-VAR
Casein and PVPP preparation for preventive and curative treatment of oxidation.
From $69.80
Polymust® Press (Various Sizes)
POLYMUST-AF-1-VAR
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
From $34.30
Polymust® Rosé (Various Sizes)
POLYMUST-ROSE-1-VAR
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
From $70.30
Siligel® (Various Sizes)
SILIG1.2-VAR
30% liquid silicon dioxide colloidal solution to facilitate flocculation and accelerate sedimentation during fining operations.
From $9.00
Vegecoll® (Various Sizes)
VEGECOL0.5-VAR
Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.
From $47.50
Vegefine® - 1 kg Bag
VEGEFINE1
Patatin (potato protein isolate) fining agent adapted to juice and wine fining. Allergen-free and Vegan.
$59.10
VEGEFLOT - 1KG BAG
VEGEFLOT1
Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.
$34.00
VEGEMUST - 1 KG BAG
VEGEMUST1
Clarification agent based on vegetable proteins (potato protein isolate and pea).
$35.50
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