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ARGIL1-VAR
Food grade soluble casein & natural sodium bentonite.
CASEIPLUS1-VAR
Potassium caseinate developed for treatment of oxidation phenomena in juice and wines.
CHARB-DETAC-GR-1
Granulated carbon for the decolorization of white and rosé juice and wine.
CHARB-DETAC-GR-5
Granulated carbon for the decolorization of white and rosé juice and wine.
CLEANSPARK1
Bentonite and alginate-based tirage adjuvant.
GECOLSU1.05-VAR
Liquid gelatin for treatment of phenolics in juice and wine.
GELARO1.05-VAR
Liquid gelatin for treatment of phenolics and clarification of wines.
GELAEX1
Pure heat soluble gelatin in powder form for treatment of phenolics in juice and wine.
GEOSORB5
Activated carbon for the treatment of juice and wine during fermentation to reduce geosmine and octenone content. Effective on smoke taint reduction.
ICH0.25
Fish-based fining agent for clarity and brilliance in white and rosé wine fining and clarification.
MICROCALPH1-VAR
High quality natural sodium bentonite with a high adsorption capacity for protein stabilization in wines and must over a large pH range.
MICROCOL-FT-UNIT
Natural calcium sodium bentonite for protein stabilization of juice or to wine during crossflow filtration.
POLYCLAR-V-19.96
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.
POLYCLAR-VT-22.68
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.
POLYLAC1-VAR
Casein and PVPP preparation for preventive and curative treatment of oxidation.
POLYMUST-AF-1-VAR
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
POLYMUST-ROSE-1-VAR
Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.
SILIG1.2-VAR
30% liquid silicon dioxide colloidal solution to facilitate flocculation and accelerate sedimentation during fining operations.
SULFIRED1
2.5 % aqueous copper sulfate solution.
VEGECOL0.5-VAR
Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.
VEGEFINE1
Patatin (potato protein isolate) fining agent adapted to juice and wine fining. Allergen-free and Vegan.
VEGEFLOT1
Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.
VEGEMUST1
Clarification agent based on vegetable proteins (potato protein isolate and pea).
VINICLP1
Pure microgranulated polyvinylpolypyrrolidone (PVPP).