Fresharom® (Various Sizes)

Specific preparation of inactivated yeast with high protective power (5.3% glutathione and related compounds by mass), for aroma preservation in white and rosé wines.

FRESHAROM® produces wines that are more aromatic and with a higher potential for aging.

Thanks to its unique reducing metabolite composition, FRESHAROM® is able to:

• Allow the yeast to assimilate glutathione precursors (cysteine, n-acetyl cysteine) during alcohlic fermentation, and therefore boost wine glutathione content.

• Protect the aromatic potential of the wine and significantly delay the appearance of oxidized notes (aging aromas: sotolon and phenylacetaldehyde).

• Inhibit the mechanism of browning.

• Favor yeast nutrition during alcoholic fermentation.\

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm).

USA Regulation 27 CFR 24.246 No Specific TTB Limitation