Gecoll® Supra (Various Sizes)

Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.

GECOLL® SUPRA is a fining agent intended for:

• Promoting the organoleptic potential of wines by eliminating the phenolics which are responsible for aggressive or astringent characteristics, and restoring roundness and suppleness in wine with no aromatic modification.

• Stabilizing the colloidal state.

• Clarifying wines and musts, by eliminating haze particles.

DOSAGE:

• Based on previous laboratory trials, the success of the fining depends on the preparation of the gelatin, its addition, the fining follow-up and « levée de colle » (racking).

• Average dosage: 40 to 100 mL/hL

USA Regulation 27 CFR 24.246 No Specific TTB Limitation