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Gelarom® (Various Sizes)

Liquid gelatin for treatment of phenolics and clarification of wines.
Item No Name - UOM Price Qty Add to cart
GELARO1.05
Gelarom® - 1L Bottle (1.05 kg)
$23.57
GELARO5.25
Gelarom® - 5L Bottle (5.25 kg)
$87.15
GELARO21
Gelarom® - 20L Drum (21 kg)
$289.80

Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.

GELAROM® is characterized by a high surface charge density enabling it to act with precision on certain colloidal substances which act as aroma maskers.

GELAROM® is a fining agent intended for:

• Revealing the organoleptic potential in wine by refining the phenolic structure, promoting aroma expression, and restoring freshness without modifying the structural equilibrium of the wine.

• Stabilizing the colloidal state.

• Clarifies wines and musts by eliminating haze particles.

DOSAGE:

• Based on previous laboratory trials, the success of the fining depends on the preparation of the gelatin, its addition, the fining follow-up and « levée de colle » (racking).

• Average dosage: 30 to 60 mL/hL

USA Regulation 27 CFR 24.246 No Specific TTB Limitation

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