Oenococcus oeni pre-acclimatized strain, specifically selected for high alcohol wines.
• Strong implantation capacity in wines at any stage of its inoculation.
• Especially selected for its restistance to high alcohol (up to 17% v/v).
• An exclusive production process, developed by LAFFORT®, that ensures a higher bacterial survival rate and a shortened latency phase.
• 5g/hL (50 ppm)
USA Regulation 27 CFR 24.246 No Specific TTB Limitation
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