Oenococcus oeni strain with particular resistance to acidity, supplied in a kit with its reactivator.
- Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
- LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
- Adapting the bacteria to the conditions of the wine requires build up preparation in the cellar.
SHIPS BY NEXT DAY AIR TO ALL LOCATIONS ONLY.
SHIPS WITH REACTIVATOR NUTRIENT - AUTOMATICALLY ADDED TO CART.