Mannofeel® (Various Sizes)

Specific yeast cell wall mannoprotein for the colloidal stabilization of wine. Improves mouthfeel.
Item No Name - UOM Price Qty Add to cart
Mannofeel® - 1L Bottle (1.08 kg)
Mannofeel® - 10 L Drum (10.8 kg)

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the stabilization of wine.

MANNOFEEL® mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.

• Component naturally present in wine.

• Contributes to the tartaric stabilization of the wine.

• Contributes to the colloidal stabilization of the wine.

• Respects the freshness and the fruit of the wine.

• Product in liquid form, ready to use with an immediate action on the wine.

• Has no impact on the wine’s filterability.

• Can be used towards the end of aging and during wine preparation for bottling.