Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the stabilization of wine.
MANNOFEEL® mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.
• Component naturally present in wine.
• Contributes to the tartaric stabilization of the wine.
• Contributes to the colloidal stabilization of the wine.
• Respects the freshness and the fruit of the wine.
• Product in liquid form, ready to use with an immediate action on the wine.
• Has no impact on the wine’s filterability.
• Can be used towards the end of aging and during wine preparation for bottling.
•Between 25 - 150 mL/hL depending on the wine matrix.
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL