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Oenobrett® (Various Sizes)

Chitosan and pectinase / glucanase enzymatic preparation for the control of Brettanomyces spoilage in red wines.
Item No Name - UOM Price Qty Stock Add to cart
OENOBRETT0.023
Oenobrett® - 23 g Barrel Dose
$360.00
In stock
OENOBRETT0.25
Oenobrett® - 250 g Tin
$153.00
In stock
OENOBRETT2.5
Oenobrett® - 2.5 kg Bucket
$1,410.00
In stock

Oenobrett® is a specific compination of a natural polysaccharide: chitosan and a pectinase / glucanase enzymatic preparation that facilitates the lysis and the elimination of Brettanomyces yeasts.

The synergy of this preparation ensures its efficiency regardless of population level, physiological state and strain of Brettanomyces or the colloidal state of the wine.

  • Chitosan breaks the parietal structure, accented by synergic effect of enzymes that increase the settling of lysed spoilage yeast.
  • Significant diminution of Brettanomyces population, spoilage prevention.

 

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