From the best selections of Acacia Seyal Arabic gums, the composition and high content of non-fermentable polysaccharides, Oenogom® Instant contributes towards:
- Stabilization of colouring matter in young red wines.
- Colloidal protection by effectively opposing the aggregation of amorphous hydrophobic colloids resulting from physicochemical transformations (iron casse, copper casse, ...)
- Stabilization regarding tartaric precipitations
- Wine smoothness by "coating" the more aggressive tannins
- Can be used with no subsequent filtration C
- Contains no additives or preservatives (SO2 free).