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Polylact® (Various Sizes)

Casein and PVPP preparation for preventive and curative treatment of oxidation.
Item No Name - UOM Price Qty Stock Add to cart
POLYLAC1
Polylact® - 1 kg Bag
$69.80
In stock
POLYLAC10
Polylact® - 10 kg Bag
$550.00
In stock

Preparation combining PVPP and potassium caseinate intended for preventive and curative treatment of oxidation.

POLYLACT® contributes to:

• Improving and stabilizing chromatic characteristics in white and rosé wines. Prevents risks of "pinking".

• Improves sensory characteristics of wines by eliminating bitternness precursors and / or eliminating astringent compounds (red press wines).

• Limits the risk of free SO2 binding.

• Dissolves easily while respecting acid-base balance (potassium caseinates).

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