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Polymust® Press (Various Sizes)

Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
Item No Name - UOM Price Qty Add to cart
POLYMUST-AF-1
Polymust® Press - 1 kg Bag
$36.00
POLYMUST-AF-10
Polymust® Press - 10 kg Bag
$320.00

Preparation combining PVPP, bentonite and patatin (potato protein isolate) intended for oxidation treatment of musts and press wines. 

• Eliminates oxidizable and oxidized phenolic compounds (quinones).

• Protects musts and their aromatic precursors in regard to oxidation phenomena.

• Eliminates bitterness in wines.

• Limits free SO2 binding agents.

• Allergen-free

USA Regulation 27 CFR 24.246: Specific TTB limitation: 600 g/hL (6000 ppm). 

Please consult the appropriate TTB regulations for all relevant applications and limits.

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