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Polymust® Press (Various Sizes)

Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.
Item No Name - UOM Price Qty Add to cart
POLYMUST-AF-1
Polymust® Press - 1 kg Bag
$37.75
POLYMUST-AF-10
Polymust® Press - 10 kg Bag
$320.60

Preparation combining PVPP, bentonite and patatin (potato protein isolate) intended for oxidation treatment of musts and press wines. 

• Eliminates oxidizable and oxidized phenolic compounds (quinones).

• Protects musts and their aromatic precursors in regard to oxidation phenomena.

• Eliminates bitterness in wines.

• Limits free SO2 binding agents.

• Allergen-free

USA Regulation 27 CFR 24.246: Specific TTB limitation: 600 g/hL (6000 ppm). 

Please consult the appropriate TTB regulations for all relevant applications and limits.

DOSAGE:

• On white and rosé press wines: 40 - 100 g/hL (400 - 1000 ppm).

• On red press wine: 15 - 50 g/hL (150 - 500 ppm).

EU Regulation: Maximum legal dose: 250 g/hL (2500 ppm)

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 50.88 lb/1,000gal (6,098ppm)

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