Polymust™ Rosé (Various Sizes)

Blended preparation of patatin (potato protein) and PVPP to control rosé juice oxidation. Allergen-free and vegan.

Item No	Name - UOM	Price	Qty	Add to cart
POLYMUST-ROSE-1	Polymust™ Rosé - 1 kg Bag	$84.00
POLYMUST-ROSE-10	Polymust™ Rosé - 10 kg Bag	$582.60

Preparation with patatin (potato protein isolate) and PVPP to stabilize the hue of rosé wines.

Decreases the content of phenolic compounds.
Allows the stabilization of the hue by eliminating oxidized polyphenols that may alter wine color.
Allergen-free and vegan

DOSAGE:

•Between 30 and 80 g/hL (300 to 800 ppm).

Maximum legal dose (EU): 130 g/hL (1300 ppm)

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 10.43 lb/1,000gal (1,250ppm)

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