Tanin VR Supra® Elegance (Various Sizes)

An instantaneous dissolving preparation of proanthocyanidic and ellagic tannins extracted from oak for red wine vinification. Softer formulation of TANIN VR SUPRA® for use in light and medium bodied red wines or for early-release red wines.
Item No Name - UOM Price Qty Add to cart
Tanin VR Supra® Elegance - 1 kg Bag
Tanin VR Supra® Elegance - 5 kg Bag

TANIN VR SUPRA® ÉLÉGANCE combines the effects of different tannins selected and prepared for optimal technological efficiency, without adding bitterness and astringency:

• Anti-oxidant action to protect the color.

• Wine structural improvement by supplementation of the midpalate.

• Precipitation of wines’ natural protein for a better preservation of endogenous tannins («sacrificial» effect).

• Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).

• Vinification of grapes that show a phenolic maturity deficiency or an unfavorable tannin/anthocyanin ratio for colour stabilization.

• Improves fining.


• Structural improvement: 10 - 20 g/hL (100 - 200 ppm).

• Colour stabilisation: 20 - 40 g/hL (200 - 400 ppm).

• Botrytis-affected fruit: 30 - 80 g/hL (300 - 800 ppm).

USA Regulation 27 CFR 24.246 Specific TTB Limitation

The residual amount of tannin, calculated in GAE, must not exceed 6.4 GAE per 1000 gallons of wine (800 mg/L) in white wine and 24 pounds per 1000 gallons (3 g/L) in red wine.

Total tannin must not be increased by more than 150 ppm (150 mg/L; 0.150 g/L) by the addition of tannic acid (poly-galloylglucose).

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