The combined provision of ammonium salts and hydrochlorate thiamine (vitamin B1) contained in THIAZOTE® permits:
• The multiplication of the yeast population whilst ensuring viability,
• Fermentation acceleration,
• A decrease in ketonic acid content (the role of thiamine), which is able to bind SO2.
10 g/hL (100 ppm) of THIAZOTE® produces on average of 21 mg/L of assimilable nitrogen.