Vegecoll® (Various Sizes)

Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.

Item No	Name - UOM	Price	Qty	Add to cart
VEGECOL0.5	Vegecoll® - 500 g Bag	$55.00
VEGECOL5	Vegecoll® - 5 kg Bag	$400.00

Overview
Attachments

Pure patatin (potato protein isolate).

VEGECOLL® is used:

• In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidized as well as susceptible to oxidation).

• In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilization of coloring matter and elimination of red wine astringent tannins.

Allergen-free and vegan.

DOSAGE:

• White and rosé juices: 3 - 20 g/hL (30 - 200 ppm).

• Press juices: 10 - 30 g/hL (100 - 300 ppm).

• White and rosé wines: 1 - 10 g/hL (10 - 100 ppm).

• Red wines: 1 - 3 g/hL (10 - 30 ppm).

• Red press wines: 2 - 5 g/hL (20 - 50 ppm).

• Flotation: 2 - 10 g/hL (20 - 100 ppm). Dosage recommendations depend on grape variety, wine characteristics and type of profile wanted. Trials with a wide range of dosages are highly recommended.

EU Regulation: Maximum legal dosage : 50 g/hL (500 ppm).

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 4.17 lb/1,000gal (500ppm)