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Vegecoll® (Various Sizes)

Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.
Item No Name - UOM Price Qty Stock Add to cart
VEGECOL0.5
Vegecoll® - 500 g Bag
$48.10
In stock
VEGECOL5
Vegecoll® - 5 kg Bag
$349.00
In stock

Pure patatin (potato protein isolate).

VEGECOLL® is used:

• In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidized as well as susceptible to oxidation).

• In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilization of coloring matter and elimination of red wine astringent tannins.

Allergen-free and vegan.

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