Pure patatin (potato protein isolate).
VEGECOLL® is used:
• In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidized as well as susceptible to oxidation).
• In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilization of coloring matter and elimination of red wine astringent tannins.
Allergen-free and vegan.
