Clarification agent based on patatins (potato protein isolates). Thanks to the physico-chemical characteristics of these patatin proteins, VEGEFINE® ensures effective fining of musts and wines, also allowing very good compaction of solids and lees.
VEGEFINE® is used:
- On musts: elimination of oxidized or oxidizable phenolic compounds and resulting in a small quantity of lees after sedimentation.
- On wines (red, white and rosé): strong clarification capacity, rapid sedimentation rate, stabilization of coloring matter and elimination of astringent tannins from red wines
VEGEFINE® is a 100% vegan formulation. Non-allergenic formulation, VEGEFINE® is very easy to use and can replace traditional fining agents of animal origin.
