Vegefine® - Various Sizes

Patatin (potato protein isolate) fining agent adapted to juice and wine fining. Allergen-free and Vegan.
Item No Name - UOM Price Qty Add to cart
Vegefine® - 1 kg Bag
Vegefine® - 10 kg Bag

Clarification agent based on patatins (potato protein isolates). Thanks to the physico-chemical characteristics of these patatin proteins, VEGEFINE® ensures effective fining of musts and wines, also allowing very good compaction of solids and lees.

VEGEFINE® is used:

  • On musts: elimination of oxidized or oxidizable phenolic compounds and resulting in a small quantity of lees after sedimentation.
  • On wines (red, white and rosé): strong clarification capacity, rapid sedimentation rate, stabilization of coloring matter and elimination of astringent tannins from red wines

VEGEFINE® is a 100% vegan formulation.  Non-allergenic formulation, VEGEFINE® is very easy to use and can replace traditional fining agents of animal origin.