Clean and neutral aromatic profile very suitable for fermentation restart.
• Extreme resistance to alcohol (18% vol.), with neutral characters and low SO2 production.
• Specially recommended for fermentation restart.
• Adapts well to low temperature fermentations.
DOSAGE:
• Direct inoculation with rehydration: 20 - 30 g/hL (200 - 300 ppm) (depending on the must characteristics and vinification conditions).
• In case of stuck fermentation without rehydration: 30 - 50 g/hL (300 - 500 ppm).
