Lafazym® Press (Various Sizes)

Liquid purified blend of pectolytic enzymes to maximize yield, reduce required pressure, and optimize extraction of aroma precursors for white and rosé must.
Item No Name - UOM Price Qty Stock Add to cart
Lafazym® Press - 100 g Tin
In stock
Lafazym® Press - 500 g Tin
In stock

Pectolytic enzyme preparation purified of cinnamoyl esterase for optimizing pressing and extraction of aroma precursors during the production of white and rosé wines.

• Improves clarification.

• Improves free-run juice and first pressing yields.

• Decreases the duration of pressing cycles.

• Improves pressing management: pressing at low pressures and shorter cycles.

 • Less crushing of seeds and skins to limit the extraction of phenolic compounds, oxidation of juice and pH variations.

• Reduces skin contact processing time to a few hours, only that time to fill the press.

Product tags