Yeast for grand Chardonnay wines, resulting from a vineyard selection from a great Burgundy domaine and breeding technology.
• Brings out lemon rind, toasted almond tones, and fresh hazelnut.
• The wines are distinguished by a subtle balance between smoothness, tautness and mouthfeel.
• Recommended for complex and smooth premium Chardonnays.
• 20 - 30 g/hL (200 - 300 ppm)